Our Heritage
Discover the rich history and tradition behind our authentic Bihari cuisine
The Story of Chokha Litti
Originating from the heartlands of Bihar and eastern Uttar Pradesh, Litti Chokha is a rustic delicacy that has been a staple in rural Indian cuisine for centuries. This wholesome dish consists of two main components: the Litti, which is a baked wheat ball filled with sattu (roasted gram flour) and spices, and the Chokha, a mashed vegetable preparation typically made with roasted eggplant, potatoes, and tomatoes.
Traditionally cooked in cow dung cakes or over open fires, Litti Chokha represents the ingenuity of rural cooking methods. The dish gained popularity among farmers and laborers due to its high nutritional value, long shelf life, and the fact that it could be prepared without water – making it ideal for long journeys and during times of water scarcity.
Today, it stands as a symbol of cultural heritage and is celebrated for its unique, smoky flavor and rustic charm.
Traditional Recipe
Authentic preparation methods passed down through generations
Centuries Old
A culinary tradition dating back hundreds of years
Cultural Heritage
Recognized as an important part of Bihar's food culture
Regional Specialty
Originating from Bihar and eastern Uttar Pradesh
The Sweetness of Laung Latta
Laung Latta is a delectable sweet counterpart to the savory Chokha Litti, originating from the same regions of Bihar and Uttar Pradesh. This sweet treat features a golden, crispy exterior made from wheat flour, with a delicious filling of khoya (reduced milk solids), sugar, cardamom, and other aromatic spices.
The signature touch comes from the laung (clove) that is pressed into each litti, giving it both its distinctive name and a wonderful aromatic flavor.
Often served during festive occasions and celebrations, Laung Latta represents the sweeter side of traditional Bihar cuisine. These sweet dumplings are typically deep-fried to achieve a perfect golden-brown color and then soaked in sugar syrup, creating a harmonious balance of textures and flavors.
The contrast between the crispy exterior and the soft, sweet filling makes Laung Latta a cherished dessert that has been passed down through generations, preserving the rich culinary heritage of the region.
Traditional Recipe
Learn how to prepare authentic Chokha Litti at home with our traditional recipe. Follow these steps to cook this rustic delicacy in your own kitchen.
Ingredients
- Large eggplant1
- Potatoes2 medium
- Tomatoes2 medium
- Green chilies2-3, finely chopped
- Ginger1 inch, grated
- Garlic3-4 cloves, minced
- Onion1 small, finely chopped
- Coriander leaves2 tablespoons, chopped
- Mustard oil2 tablespoons
- Saltto taste
Preparation
Tip: For the most authentic flavor, try cooking the litti over a traditional coal or wood fire.
What Our Customers Say
Don't just take our word for it. Here's what our customers have to say about their Chokha Litti experience.
Rajesh Kumar
Rk Puram, Delhi
The most authentic Litti Chokha I have had outside of Bihar. The smoky flavor of the litti and the spicy chokha took me back to my childhood. Absolutely delicious!
Visit Us
Experience the authentic taste of Chokha Litti at our locations. We are conveniently located to serve you the best traditional flavors.
Chokha Litti Main Branch
Budh Vihar ,Munirika,New Delhi, Delhi 110067
Sunday to Saturday: 6 PM - 2 AM
+91 9097272726